Merry Christmas 2021, and Happy Christmas Eve!

Over here, me and my wife are eating a delicious lasagna we made while we watch The Witcher Season 2. Turkey is always too much for just two people, so we decided to make something else this year and ended up on that lasagna, it was very worth it! There's also chocolate fudge, so I'm completely stuffed right now.

Same here, doing it anyway though. The smallest butterball I could find was 15lbs.

Just hook that gravy up to my veins and prepare my bed for a tryptophan coma. And pile the mashed potatoes sky high in an edible diorama of the mothership from V.



Merry Christmas, you filthy animals.

last night, I tried to get my mum to play Ms. Pac Man. But it was a plug-n-play with a crappy joystick. You'd think moving up or down would be easy but NO. So, no Pac Man fever. Otherwise, we had a nice meal of salmon, salad, lamb and baked potato. and for lunch, I had kim-chi and garden veges.

No, it was a left over present. I said to her "the game is so simple, even YOU could play it" and this is a woman who won't even program her own alarm clock!

Pasta, tomato sauce, miscelaneous spices (paprika, pepperoni pepper, garlic, salt), turkey ham, mozzarela cheese, parmesan cheese, cream cheese and, finally, cooked chicken meat to make the sauce (I know it's usually red meat, but we went with white meat to make it lighter and closer to being a replacement to a turkey dinner).

Now for the food porn:
We started with a thin layer of just tomato sauce, then the carefully cooked pasta (cooked with water, olive oil and salt); then added a thick layer of sauce, which was previously made by mixing the cooked chicken meat with all those spices and tomato sauce on low fire (it was spicy and absolutely delicious); then comes the ham and mozzarella slices, all very fresh, and they were covered again by pasta. The second layer of sauce had cream cheese added to it, the best we could find, so it was very creamy; then finally it was all covered by mozzarella again, with grated parmesan cheese thrown over it, and it went to the oven, around 25 minutes.

Oh man, just describing it made me hungry again (we already ate it all). And maybe a bit horny.

Lasagna is the best. Thank you, Italy!